Guava is widely known for its sweet, tropical fruit, but the leaves of the guava plant have also been valued in traditional herbal practices for generations.
In many parts of the world, guava leaves are used to make herbal teas, topical rinses, and natural remedies aimed at supporting digestion, skin health, and overall wellness.
The leaves come from the tropical plant Psidium guajava, which belongs to the myrtle family. Guava trees grow in warm climates across Asia, South America, and parts of Africa, where both the fruit and the leaves have long been used in traditional medicine.
