For millennia, the aromatic herb rosemary (Salvia rosmarinus) has been revered not just as a culinary staple, but as a “sacred smoke.”
Long before it was a garnish for roasted potatoes, ancient Greeks and Romans burned rosemary in temples to clear the mind and purify the air.
Today, this practice is experiencing a massive resurgence as people move away from synthetic room sprays in favor of botatnical fumigation.
